Nos Pains/Our Breads
Blanc grains entiers Wholegrain white
Ingredients: water, brown rice flour, white rice flour, arrowroot, tapioca flour, sweet rice flour, organic cane sugar, yeast, margarine, baking powder, psyllium, ground chia, salt.
Pain au levain/ White sourdough
Ingredients: water, brown rice flour, white rice flour, arrowroot, tapioca flour, sweet rice flour, psyllium, olive oil, organic sugar cane, sea salt, ground chia seeds, sourdough starter kit.
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Raisin et cannelle/ Cinnamon raisin
Ingredients: Water, brown & white rice, arrowroot, tapioca starch, sweet rice flour, raisins, oat flour, coconut milk powder, sugar, margarine, psyllium husk, baking powder, yeast, salt, ground chia, cinnamon, baking powder.
Levain aux olives/ Olive sourdough
Ingredients: water, brown rice flour, sorghum flour, oat flour, arrowroot, tapioca flour, sweet rice flour, psyllium, olive oil, organic sugar cane, sea salt, ground chia seeds, sliced olives and sourdough starter kit.
Sarrasin/ Buckwheat
Ingredients: buckwheat flour, sweet rice flour, ground flax seeds, arrowroot, psyllium, salt, baking powder, baking soda, water, oil, maple syrup, yeast.
Levain au romarin/ Rosemary sourdough
Ingredients: water, brown rice flour, white rice flour, arrowroot, tapioca flour, sweet rice flour, dried rosemary, psyllium, olive oil, organic sugar cane, sea salt, ground chia seeds, sourdough starter kit.
Baguette
Ingredients: arrowroot, tapioca starch, psyllium, xanthan, salt, sorghum flour, egg whites, organic cane sugar, water, apple cider vinegar, butter, yeast.